Heated Pizza Cabinet, mobile, (30) 16" pans or 18" boxes, (15) 18" x 26" tray capacity at 3" spacing, humi-temp heat system with eye level controls, insulated, (3) 18" x 26" shelves, (1) stainless steel door, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, (4) 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF, CE, IPX4
Manufacturer | Food Warming Equipment |
Model Number | FWE-TS-1633-30 |
Packed By | Each |
Heated Pizza Cabinet, mobile, (14) 16" pans or 18" boxes, (7) 18" x 26" tray capacity at 3" spacing, humi-temp heat system with eye level controls, insulated, (1) 18" x 26" shelf, (1) stainless steel door, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, (4) 2" swivel casters with brake, UL, cULus, NSF, CE, IPX4
Heated Pizza Cabinet, mobile, (28) 16" pans or 18" boxes, (14) 18" x 26" tray capacity at 3" spacing, humi-temp heat system with eye level controls, insulated, (2) 18" x 26" shelves, (2) stainless steel doors, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, (4) 2" swivel casters with brake, UL, cULus, NSF, CE, IPX4
Heated Pizza Cabinet, mobile, (36) 16" pans or 18" boxes, (18) 18" x 26" tray capacity at 3" spacing, insulated, humi-temp heat system with eye level controls, (3) 18" x 26" shelves, (1) stainless steel door, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, (4) 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF, CE, IPX4
Handy Line Heated Cabinet, undercounter, (11) 17" pizza box capacity, (11) shelves, 2" fixed spacing, radiant heat system, adjustable thermostat, recessed controls, insulated, (1) solid door, recess mounted hand grips, stainless steel interior & exterior, 2" swivel casters, NSF, UL, cULus, UL EPH CLASSIFIED, CE, IPX4