Food Warming Equipment TS-1826-30 Heated Cabinet, Mobile

Heated Cabinet, mobile, insulated, (2) doors, humi-temp heat system with eye level controls, (10) pair universal tray slides, 4-1/2" OC, adjustable on 1-1/2" increments, for 18" x 26", 14" x 18", 12" x 20" & GN 1/1, removable slides & uprights, includes push bar handles on each end & full perimeter bumper, stainless steel interior & exterior, 5" casters (2) rigid & (4) swivel, UL, cULus, NSF, CE, IPX4

Heated Holding/Humidified Cabinet, mobile, full height, split cavity, insulated, (5) pair adjustable tray slides 4-1/2" OC per compartment, (5) 18" x 26" or (5) 12" x 20" pan capacity per compartment, (2) field reversible doors with magnetic work flow door handles, moisture-temp system, individual electronic controls for temperature & moisture, optional range thermometer, removable water reservoir, built-in drip trough with removable drain plug, recessed hand grip on each side of unit, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, CE, UL, cUL, NSF

Handy Line Heated Cabinet, mobile, split cavity, (16) 18" x 26" or (32) 14" x 18" pan capacity per compartment, standard fixed rack on 3" centers, radiant heating system, adjustable thermostat, separate front controls, insulated, (2) flush mounted doors, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brake, UL, cUL, ANSI NSF 4, CE, IPX4