Food Warming Equipment TST-30 Heated Cabinet, Mobile

Heated Cabinet, mobile, (20) universal tray slides, (20) 18" x 26" or (40) 12" x 20" pan capacity, 4-1/2" OC, adjustable on 1-1/2" increments, Humi-temp heat & humidity system, adjustable thermostat, individual controls, insulated, removable humidifier pan, (2) flush mounted doors, push bar handles, wraparound bumper, stainless steel interior & exterior, 6" casters (2) rigid & (4) swivel, NSF, CE, cULus, UL, IPX4

Heated Cabinet, mobile, insulated, (1) flush mounted door, top mounted circulating heat system, mechanical temperature controls, stainless steel fixed pan slides 2-5/8" OC, (16) 12 x 20 x 2-1/2", GN 1/1 pans, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, solid formed push bars, full bumper, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, UL EPH Classified, CE, IPX4

Heated Cabinet, mobile, split cavity, (5) pair universal tray slides per cavity, (5) 18" x 26" or (10) 12" x 20" pan capacity 4-1/2" OC per compartment, adjustable on 1-1/2" increments, insulated, moisture-temp system, electronic controls, insulated, removable water reservoir, (2) dutch doors, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, NSF, CE, UL, cULus, IPX4