Food Warming Equipment TST-30 Heated Cabinet, Mobile

Heated Cabinet, mobile, slim-line, (13) pairs of tray slides, (13) 18" x 26" or (13) 12" x 20" pan capacity, 4-1/2" OC, adjustable to 1-1/2" increments, forced air heating system, adjustable thermostat, recessed controls, insulated (1) flush mounted door, push bar handles, wraparound bumper, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified, CE, IPX4

Heated Cabinet, mobile, split cavity, (5) universal tray slides per cavity, (5) 18" x 26" or (10) 12" x 20" pan capacity per compartment, 4-1/2" OC, adjustable on 1-1/2" increments, Humi-temp heat & humidity system, adjustable thermostat, separate controls, insulated, removable humidifier pan, (2) flush mounted doors, push bar handles, wraparound bumper, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, NSF, CE, cULus, UL, IPX4

Heated Cabinet, mobile, (2) flush mounted doors, double compartment split cavity, insulated, top mounted circulating heat system, mechanical temperature controls, stainless steel fixed pan slides 2-5/8" OC, (32) 12 x 20 x 2-1/2" (16 each side), GN 1/1 pans, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, solid formed push bars, full bumper, 5" casters (2) rigid & (4) swivel with brakes, UL, cULus, UL EPH Classified, CE, IPX4