Food Warming Equipment UHRS-7-7 Refrigerated/Heated Cabinet, Dual Temp

Heated & Refrigerated Cabinet, mobile, (7) 18" x 26" or (14) 12" x 20" pan capacity, 4-1/2" OC, adjustable to 1-1/2" increments, Dual-temp electronic controls, top mounted forced air heating system, adjustable thermostat, ­90°F to 190°F (heated) & 33°F to 38°F (refrigerated) temperature range, bottom mounted compressor, insulated, (2) flush mounted doors, push bars, wrap around bumper, stainless steel construction, 6" casters (2) rigid & (4) swivel with brakes, 1/4 HP, UL, cUL, UL EPH Classified, DOE 17