Franklin Machine Products 244-1067

Chef-Master Butane Stove, for indoor use in commercial restaurants, adjustable heat range from boil to simmer, in-line regulator with pressure sensing shut off, automatic piezo electric ignition, heat transfer plate, high impact carrying case, 10,000 BTU/hr, ETL Certified

Deluxe Portable Bar, 63"W x 24-3/8"D x 48"H, stainless steel interior work surface with 15-3/8" x 19-3/4" x 8" deep ice bin with 1-1/2" drain, black Formica top, black melamine exterior, bumper guards, adjustable stainless steel glides for storage racks, right side locking storage cabinet, (2) soda gun openings, double tier stainless steel speed rail, 4" plate casters (2 with brake)

Steak Knife, 5" blade, overall length 8-3/4", hollow ground, round end, stainless steel blade, plastic handle