GFE Starfire Pro Series Restaurant Range, gas, 36", griddle, 5/8" thick smooth steel plate, electric pilot ignition, snap acting & modulating thermostatic plate, flame failure, standard oven, includes (1) rack & 3 position rack guides, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 92,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
| Manufacturer | Garland / US Range |
| Model Number | GAR-GFE36-G36R |
| Packed By | Each |
| PLATE THICKNESS | .625" |
| WIDTH (SIDE - SIDE) OA | 36" |
| BASE | Standard Oven |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| GRIDDLE PLATE FINISH | Smooth |
| CONTROL | Manual |
GFE Starfire Pro Series Restaurant Range, gas, 36", (2) 26,000 BTU open burners, electric pilot ignition, (1) 24" griddle, 5/8" thick smooth steel plate, snap acting & modulating thermostatic control, cast iron top & ring grates, standard oven, includes (1) rack & 3 position rack guides, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 126,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GF Starfire Pro Series Restaurant Range, gas, 36", griddle, 5/8" thick smooth steel plate, snap acting & modulating thermostatic plate, flame failure, standard oven, includes (1) rack & 3 position rack guides, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 92,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 36", (4) 26,000 BTU open burners, electric pilot ignition, (1) 12" griddle, 5/8" thick smooth steel plate, snap acting & modulating thermostatic control, cast iron top & ring grates, standard oven, includes (1) rack & 3 position rack guides, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 160,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 36", (6) 26,000 BTU open burners, electric pilot ignition, cast iron top & ring grates, standard oven, includes (1) rack & 3 position rack guides, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 194,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
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