Master Series Salamander Broiler, gas, countertop, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34" wide, stainless steel front & sides, 4" legs, 40,000 BTU (Garland)
| Manufacturer | Garland / US Range |
| Model Number | GAR-MIR-34C |
| Packed By | Each |
| TYPE | Counter Or Wall Mount |
| EXTERIOR FINISH | Stainless Steel |
| HEAT | Infrared |
| WIDTH | 34" |
Master Series Salamander Broiler, gas, heavy duty range match with backriser, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34" wide, stainless steel front, sides, backsplash & bottom with heat shield, for 34" wide range, 40,000 BTU (Garland)
G Series Salamander Broiler, gas, countertop, 34" W, (2) infrared burners with Hi-Lo valve controls each, (3) position spring-balanced rack assembly, removable grease pan, rear gas inlet, stainless steel top, front & sides, 4" legs, 40,000 BTU, NSF (Garland)
Master Series Salamander Broiler, gas, 34" W, Heavy Duty Range Mount, (2) 20,000 BTU infrared burners with Hi-Lo valve controls, removable grease pan, pilot valve, adjustable (2) position pullout rack (flat or tilt), stainless steel front, sides, backsplash & bottom with heat shields, 40,000 BTU (Garland)
Salamander Broiler, gas, 35-1/2" W, for 48" Restaurant Range, center-mounted with 47-1/4" W flue riser, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (U S Range)
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