Master Series Salamander Broiler, gas, 34" W, countertop, (2) 20,000 BTU infrared burners with Hi-Lo valve controls, removable grease pan, pilot valve, fixed position roll-in/roll out broiling rack with flat or tilt positions, stainless steel front, sides & top, 4" legs, 40,000 BTU (Garland)
| Manufacturer | Garland / US Range |
| Model Number | GAR-MSRCM |
| Packed By | Each |
| HEAT | Infrared |
| WIDTH | 34" |
| TYPE | Counter Or Wall Mount |
| EXTERIOR FINISH | Stainless Steel |
Master Series Salamander Broiler, gas, countertop, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34" wide, stainless steel front & sides, 4" legs, 40,000 BTU (Garland)
Master Series Salamander Broiler, gas, heavy duty range match with backriser, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34" wide, stainless steel front, sides, backsplash & bottom with heat shield, for 34" wide range, 40,000 BTU (Garland)
Salamander Broiler, gas, 35-1/2" W, for GF60 Range, mounted on 59" W flue riser with 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel front, sides, top, backsplash and bottom with heat shield, 40,000 BTU, NSF (Garland)
Salamander Broiler, gas, 35-1/2" W, for 48" Restaurant Range, center-mounted with 47-1/4" W flue riser, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (U S Range)
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