U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler (standard on right), (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 263,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
| Manufacturer | Garland / US Range |
| Model Number | GAR-U60-6R24RS |
| Packed By | Each |
| TOP | 6 Open Burners, 24" Griddle/broiler |
| BASE | 1 Standard Oven, 1 Cabinet |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| VENT | Backshelf |
GFE Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, 24" raised griddle/broiler (standard on right), with snap acting & modulating thermostat, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 227,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GF Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, flame failure, 24" raised griddle/broiler (standard on right), with snap acting & modulating thermostat, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 227,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
Sunfire Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (1) standard oven with 2 position rack guides with oven rack each, (1) storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 256,500 BTU, NSF, CSA
GFE Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, 24" raised griddle/broiler (standard on right), with snap acting & modulating thermostat, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 265,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
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