Fryer, electric, four floor model, with Side Car filter system, 50lb. fat capacity each, immersed elements, computer controls, stainless steel fry pot, dump station with heat lamp, 1-1/4" rear manifold, drain & return lines, stainless steel front and sides, casters, ETL, CSA, CE
Manufacturer | Imperial Range |
Model Number | IMP-IFS50EC-4-DS |
Packed By | Each |
EXTERIOR FINISH | Stainless Steel |
FAT CAPACITY | 50 Lbs Each |
WITH OR WITHOUT BASKET LIFTS | Without |
FILTER | Built-in Filter |
NO. FRYERS | (4) Tanks |
CONTROLS | Computer |
FRY POT | Stainless Steel |
Pastry Tubes, size 8, 5/8" dia., 2" star tip, 18/8 stainless steel
PVC Roll, 4" W x .080" thick x 400' L, (temp range-20 F to 140 F), flat clear polar (USDA) grade reinforced, flexible PVC, cut & punched, RIP-A-STRIP
Double Burner, 37-3/4" x 6", stainless steel