Fryer, electric, five floor model, with Side Car filter system, 50lb. fat capacity each, immersed elements, computer controls, stainless steel fry pot, dump station with heat lamp, 1-1/4" rear manifold, drain & return lines, stainless steel front and sides, casters, ETL, CSA, CE
| Manufacturer | Imperial Range |
| Model Number | IMP-IFS50EC-5-DS |
| Packed By | Each |
| WITH OR WITHOUT BASKET LIFTS | Without |
| NO. FRYERS | (5) Tanks |
| FRY POT | Stainless Steel |
| CONTROLS | Computer |
| EXTERIOR FINISH | Stainless Steel |
| FAT CAPACITY | 50 Lbs Each |
| FILTER | Built-in Filter |
Hot Dog & Bun Steamer, 18-1/4" x 14-1/2" x 15"H, side by side, holds 100 hot dogs (6" x 12"D x 8"H) with separate bun compartment with humidity control (11"W x 12"D x 8"), holds 36-48 buns, adjustable thermostat (80F - 185F), 20 minute cooking time, top loading, 6 qt. capacity water pan, front valve drain, stainless steel body & lids with tempered glass front & back, 120v/60/1-ph, 1200 watts, 10 amps, 4' cord, NEMA 5-15P, CE
Main Orifice, gas controls pilot orifices, thermostatic controls, liquid propane (LP) orifice, replaces Blodgett: M1491, Middleby Marshall: M1491 (CCC item M-226)
Condiment Rack, 12-3?4" L x 4-1?2" W x 1-1?2" H, powder coated steel, black
Kitchen Countertop, 18"W x 25"D x 1-1/2" thick, full length edge grain construction, American Black Walnut, with penetrating oil finish
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