Restaurant Range, gas, 36", (2) open burners, (1) 24" griddle, convection oven, (3) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP, 134,000 BTU, NSF, CE, CSA Flame, CSA Star
Manufacturer | Imperial Range |
Model Number | IMP-IR-2-G24-C |
Packed By | Each |
EXTERIOR FINISH | Stainless Steel |
BASE | 1 Convection Oven |
VENT | Backshelf |
TOP | 2 Open Burners, 24" Griddle |
Restaurant Range, gas, 36", griddle, open cabinet with bottom shelf, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 60,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (3) 32,000 BTU open burners, (3) 32,000 BTU step-up open burners, standard oven, (1) chrome rack, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 227,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (4) open burners, (1) 12" griddle, standard oven, (1) chrome rack, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 183,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", griddle, standard oven, (1) chrome rack, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 95,000 BTU, NSF, CE, CSA Flame, CSA Star