Restaurant Range, gas, 36", (4) open burners, (1) 12" griddle, convection oven, (3) chrome racks, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 178,000 BTU, NSF, CE, CSA Flame, CSA Star
| Manufacturer | Imperial Range |
| Model Number | IMP-IR-4-G12-C |
| Packed By | Each |
| EXTERIOR FINISH | Stainless Steel |
| TOP | 4 Open Burners, 12" Griddle |
| VENT | Backshelf |
| BASE | 1 Convection Oven |
Restaurant Range, gas, 36", (4) extra wide open burners, convection oven, (3) chrome racks, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 158,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (3) 32,000 BTU open burners, (3) 32,000 BTU step-up open burners, open cabinet base with bottom shelf, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 192,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (4) open burners, (1) 12" griddle, open cabinet base with bottom shelf, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 148,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", griddle, open cabinet with bottom shelf, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 60,000 BTU, NSF, CE, CSA Flame, CSA Star
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