Restaurant Range, gas, 72", (4) open burners, (1) 48" griddle, (1) convection oven, (1) standard oven, (4) chrome racks, 3" grease trough, removable grease pan & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 273,000 BTU, NSF, CE, CSA Flame, CSA Star
| Manufacturer | Imperial Range |
| Model Number | IMP-IR-4-G48-C |
| Packed By | Each |
| BASE | (1) Standard Oven, (1) Convection Oven |
| VENT | Backriser With Hi-shelf |
| TOP | (4) Open Burners, (1) 48"griddle |
| GRIDDLE PLATE THICKNESS | .750" |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
Restaurant Range, gas, 72", (6) 32,000 BTU open burners, (6) 32,000 BTU step-up open burners, (1) convection oven, (1) standard oven, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 449,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 72", (12) open burners, (2) standard ovens, (1) chrome rack per oven, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 454,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 72", (6) open burners, (1) 36" griddle, (1) convection oven, (1) standard oven, (4) chrome racks, 3" grease trough, removable grease pan & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 317,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 72", (12) 32,000 BTU open burners, (1) standard oven & open cabinet base with bottom shelf, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 419,000 BTU, NSF, CE, CSA Flame, CSA Star
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