Restaurant Range, gas, 36", (4) extra wide open burners, convection oven, (3) chrome racks, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 158,000 BTU, NSF, CE, CSA Flame, CSA Star
| Manufacturer | Imperial Range |
| Model Number | IMP-IR-4-S18-C |
| Packed By | Each |
| VENT | Backshelf |
| BASE | 1 Convection Oven |
| EXTERIOR FINISH | Stainless Steel |
| TOP | 4 Open Burners |
Restaurant Range, gas, 36", (2) open burners, (1) 24" griddle, open cabinet base with bottom shelf, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 104,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (6) pen burners, open cabinet base with bottom shelf, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 192,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (4) extra wide open burners, open cabinet base with bottom shelf, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 128,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (2) open burners, (1) 24" griddle, standard oven, (1) chrome rack, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 139,000 BTU, NSF, CE, CSA Flame, CSA Star
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