Restaurant Series Range Match, gas, 48", charbroiler, cast iron radiants & top grates, (2) space saver ovens, (1) chrome rack per oven, grease trough, removable drip pan, stainless steel front, sides, 11" high backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 174,000 BTU, NSF, CSA Flame, CSA Star
Manufacturer | Imperial Range |
Model Number | IMP-IR-48BR-220 |
Packed By | Each |
BASE | 2 Space Saver Ovens |
GRID | Tilted, Cast Iron |
HEAT | Radiants, Cast Iron |
WIDTH (SIDE - SIDE) OA | 48" |
EXTERIOR FINISH | Stainless Steel Front And Sides |
Restaurant Series Range Match, gas, 48", charbroiler cast iron radiants & top grates, (1) standard oven, (1) open cabinet base with bottom shelf, (1) chrome rack, grease trough, removable drip pan, stainless steel front, sides, 11" high backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 155,000 BTU, NSF, CSA Flame, CSA Star
Restaurant Range, gas, 48", (2) open burners, (1) 36" griddle, (2) space saver ovens, (2) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 178,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (4) open burners, (1) 24" griddle, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 203,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", griddle, (1) convection oven, manual controls, (1) open cabinet with bottom shelf, (3) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 110,000 BTU, NSF, CE, CSA Flame, CSA Star