Restaurant Series Range Match, gas, 48", charbroiler cast iron radiants & top grates, (1) standard oven, (1) open cabinet base with bottom shelf, (1) chrome rack, grease trough, removable drip pan, stainless steel front, sides, 11" high backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 155,000 BTU, NSF, CSA Flame, CSA Star
| Manufacturer | Imperial Range |
| Model Number | IMP-IR-48BR-XB-126 |
| Packed By | Each |
| WIDTH (SIDE - SIDE) OA | 48" |
| BASE | Standard Oven & Cabinet |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| GRID | Tilted, Cast Iron |
| HEAT | Radiants, Cast Iron |
Restaurant Series Range Match, gas, 48", charbroiler, cast iron radiants & top grates, (2) space saver ovens, (1) chrome rack per oven, grease trough, removable drip pan, stainless steel front, sides, 11" high backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 174,000 BTU, NSF, CSA Flame, CSA Star
Restaurant Range, gas, 48", (8) open burners, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 291,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (4) open burners, (1) 24" griddle, (1) convection oven, (1) open cabinet, bottom shelf, (3) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 198,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", griddle, (2) space saver ovens, manual controls, (1) chrome rack per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 134,000 BTU, NSF, CE, CSA Flame, CSA Star
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