Restaurant Range, electric, 60", griddle, (2) convection ovens, thermostatic controls, (3) chrome racks per oven, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE
| Manufacturer | Imperial Range |
| Model Number | IMP-IR-G60T-E-CC |
| Packed By | Each |
Restaurant Range, electric, 60", griddle, thermostatic controls, (1) convection oven with (3) chrome racks, (1) standard oven with (1) rack, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", griddle, (1) cabinet base, thermostatic controls, 4" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", griddle, (2) standard ovens, thermostatic controls, (1) chrome rack per oven, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (10) round elements, solid top, (2) convection ovens, (3) chrome racks per oven, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE
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