MultiFresh Blast Chiller/Shock Freezer PLUS version, Reach-in: capacity - (4) 12" x 20" x 2-1/2" steam table pans or (8) 18" x 13" half size sheet pans (pans NOT included), 55 lbs. blast chill/freeze capacity from finished cooked temperature/194â°F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard modes for chilling and freezing cycles, Dynamic icon-controlled mode with (122) product specific cycles, ability to record up to (38) replicable customized cycles, low temperature cooking, thawing, proofing, regeneration, pasteurization, holding, and chocolate melting cycles, multi-sensor temperature probe, WIFI for data transfer to HACCP software, SANIGEN sanitation system included, self-contained, air-cooled condensing unit, 4" stainless steel adjustable legs, stainless steel construction, (1/2) hp compressor rating, plug not included, R404a, cULus, UL EPH Classified (compliant with NSF standards)
| Manufacturer | Irinox |
| Model Number | IRI-MULTIFRESH-MF-25-1-PLUS |
| Packed By | Each |
EasyFresh NEXT SL Blast Chiller/Shock Freezer, reach-in: capacity - (5) 18" x 26" sheet pans, (8) 12" x 20" x 2.5" steam table pans (Table & Sheet Pans NOT included) Rapid Blast Chill capacty yield of 39 lbs. from finished cooked temperature 194F to 37F in approximately 90 minutes & Rapid Shock Freeze capacity yield of 33 lbs. from finished cooked temperature 194F to 0F in approximately 4 hours. Tests carried out in compliance with IRINOX procedures using 2" thick food products. USB HACCP data transfer, automatic cold/frozen holding, door hinged left (Standed), touch pad controls, (4) standard modes for chilling & freezing, temperature probe, automatic SANIGEN sanitation system, self-contained air-cooled condensing unit, (2) stainless steel wire shelves, stainless steel adjustable legs, 304 stainless steel internal and external material, 3/4 HP compressor rating, Unit comes with cord no plug, suggested plug is a L6-15P NEMA. R404a, cULus, UL EPH Classified (compliant with NSF standards)
EasyFresh NEXT XS Blast Chiller/Shock Freezer, reach-in: capacity - (3) 12" x 20" x 2.5" steam table pans, (3) 9" x 13" sheet pans (Table & Sheet Pans NOT included) Rapid Blast Chill capacty yield of 22 lbs. from finished cooked temperature 194F to 37F in approximately 90 minutes & Rapid Shock Freeze capacity yield of 22 lbs. from finished cooked temperature 194F to 0F in approximately 4 hours. Tests carried out in compliance with IRINOX procedures using 2" thick food products. USB HACCP data transfer, automatic cold/frozen holding, door hinged left (Standed), touch pad controls, (4) standard modes for chilling & freezing, temperature probe, automatic SANIGEN sanitation system, self-contained air-cooled condensing unit, (1) stainless steel wire shelves, stainless steel adjustable legs, 304 stainless steel internal and external material, 2/5 HP compressor rating, Unit comes with cord no plug, suggested plug is a L6-15P NEMA. R404a, cULus, UL EPH Classified (compliant with NSF standards)
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