John Boos GS6-2430SBK Equipment Stand, for Countertop Cooking

Equipment Stand, open base, 72"W x 30"D x 24"H, 16/300 stainless steel top with 1-1/2"H up-turn on back & both sides, galvanized legs, side & rear adjustable bracing, bullet feet, KD, NSF, CSA

Equipment Stand, open base, 72"W x 30"D x 24"H, 16/300 stainless steel top with 1-1/2"H up-turn on back & both sides, stainless steel legs & adjustable undershelf, bullet feet, KD, NSF, CSA-Sanitation (Available in Effingham and Nevada)

Equipment Stand, open base, 18"W x 36"D x 24"H, 16/300 stainless steel top with 1-1/2"H up-turn on back & both sides, galvanized legs, side & rear adjustable bracing, bullet feet, KD, NSF, CSA