Modification to leg height, (4) leg table, 18"H overall
| Manufacturer | John Boos |
| Model Number | JOH-X-0209C-4 |
| Packed By | Each |
Caster, expanding stem, swivel, medium duty, 4" diameter, no ball bearing, no brake, 250 lb. load capacity, black polyolefin wheel
Scale, digital portion control, top loading counter model, 5 digit with LCD display, with select button, 7 lb. x .1 oz./112 oz. x 0.1 oz./112 oz. x 1/8 oz./3000 g. x 1g./7 lb. x 0.005 lb., 8" W x 7-9/10 D" x 2-2/5" H (20 x 20 x 6 cm) overall, white baked enamel housing, 8" W x 5" D (20 x 13 cm) stainless steel platform, on/off button, water resistant enclosure, uses AC adapter 6800-1044 (included) and built-in rechargeable battery pack, NSF (Category "A" item)
Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet/dry) sealed wells with individual controls, stainless steel top, double-tier Flex-Master overshelves with 30"H posts, stainless steel undershelf & tubular legs, adjustable feet, 3800 watts, 240v/60/1-ph, 15.8 amps, NEMA 6-20P, NSF, cULus (FLYER)
Standard Sink, 1-compartment, no drainboard, 24"W x 30" front-to-back x 14" deep bowl, 9"H backsplash, 16/300 series stainless steel top & bowl, galvanized legs with adjustable plastic feet, raised 1-1/2" rolled edge, includes 3-1/2" basket strainer, overall dimensions 29"L x 35-13/16"W x 43-3/4" H, NSF
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