Modification to leg height, (4) leg table, 28"H overall
Manufacturer | John Boos |
Model Number | JOH-X-0209M-4 |
Packed By | Each |
Thermometer, candy/fryer, temp range: 100 to 400F, 12" long, dual scale, stainless steel body with heat proof handle, NSF, replaces Comark: CF400K (CCC item Z-177) (ICS item J132)
Pizza Pan, straight sided, 12" dia., 1-1/2" deep, solid, 18 gauge aluminum
Bar Maid Shaft, pinion gear, fits SS-100 (includes SCR-145) (1 required)
Cabinet, wall mount, 48"W x 15"D x 30"H, enclosed front design with hinged doors, stainless steel construction, (2) hinged doors with die-stamped handles, fixed intermediate shelf, 15 slope on top with 2" up-turn at rear, NSF