Modification to leg height, (6) leg table, 38"H overall
| Manufacturer | John Boos |
| Model Number | JOH-X-0209W-6 |
| Packed By | Each |
Scale, portion control, dial type, top loading, counter model, fixed 6" dial, shatterproof lens, sloped face, adjusting knob, 25 lb/11.3 kg x 2 oz/56.7 g graduation, 5-3/4" x 7-7/8" platform, enamel finish
Add-On Shelving Unit, 5-tier, 72"W x 24"D x 86"H, wire shelves with patented QuadTruss design, (2) 86"H posts, (2) "S" hooks per shelf, EAGLEgard hybrid epoxy finish with MICROGARD antimicrobial protection, NSF
Cucimix Tilting Skillet Braising Pan, electric, 24 gallon capacity, programmable electronic controls with 7in touch screen, automatic mixer, spring-balanced hinged lid, USB connection, adjustable feet, stainless steel construction, IPX5, cETLus, ETL-Sanita
P-Series Banquet Cart, mobile, (1) compartment, (64-80) 11" diameter covered plate capacity, Humi-temp heat system, adjustable thermostat, recessed front controls, insulated, includes (4) wire shelves, wraparound bumper, (1) flush mounted door, stainless steel interior & exterior, 6 casters, (2) rigid, (2) swivel with brake, NSF, UL EPH Classified, cULus, CE, IPX4
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