Lang® Marine Restaurant Range, electric, 30", (1) 30"W x 3/4" thick Snap action griddle, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
| Manufacturer | Lang Manufacturing |
| Model Number | LNG-R30C-APFM |
| Packed By | Each |
Range, electric, 30"W, (1) 18"W x 3/4" thick Snap Action Griddle & (2) 8" french plates, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF
Range, electric, 30"W, (1) 12" hot top & (2) 8" french plates, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF
Range, electric, 30"W, (1) 30"W x 3/4" thick Snap Action Griddle, convection oven base with (9) rack positions and (5) racks, 150-450F programmable LCD controls, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF
Range, electric, 30"W, (1) 18"W x 3/4" thick Snap Action Griddle & (1) Hotplate, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF
Español