Restaurant Range, electric, 30"W, (4) 8" French plates, standard oven base with (3) rack positions and (1) rack, 150°-450°F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
| Manufacturer | Lang Manufacturing |
| Model Number | LNG-R30S-ATA |
| Packed By | Each |
| BASE | Standard Oven |
| VENT | None |
| TOP | 4 French Hotplates |
| EXTERIOR FINISH | Stainless Steel |
Restaurant Range, electric, 30"W, (1) 18"W x 3/4" thick snap action griddle & (1) 12" hot top, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Restaurant Range, electric, 30"W, (2) hotplates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Restaurant Range, electric, 30"W, (1) 30"W x 3/4" thick snap action griddle, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Restaurant Range, electric, 30"W, (1) 18"W x 3/4" thick snap action griddle & (2) 8" french plates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
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