French Bread Pan, 25-1/2"L x 17"W, 2-3/8" dia. channel, crimp aluminum alloy prevents dough from sticking, stackable, resists freezing, heating, high humidity, fermentation, yeast and salt, heat conductive, black anodized
| Manufacturer | Matfer |
| Model Number | MAT-311121 |
| Packed By | Each |
Exopan Bread Mold, 23-1/3 oz., 5-1/2"L x 2-7/8"W x 2-3/4"H, non-stick coating inside, protective enamel outside, heat distributing copper wire rolled edge, steel, made in France
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