French Bread Pan, 25-1/2"L x 17"W, 2-3/8" dia. channel, crimp aluminum alloy prevents dough from sticking, stackable, resists freezing, heating, high humidity, fermentation, yeast and salt, heat conductive, black anodized
| Manufacturer | Matfer |
| Model Number | MAT-311121 |
| Packed By | Each |
French Bread Pan, 17-3/4"L x 5-1/2"W, 2-3/8" dia. channel, crimp aluminum alloy prevents dough from sticking, stackable, resists freezing, heating, high humidity, fermentation, yeast and salt, heat conductive, black anodized
Bread Pan, 11-3/4"L x 1-3/4" dia., round, clip opening/closing capability, stainless steel
Exopan Bread Mold, 3/4 lb. capacity, 7-1/4"L x 3-1/3"W x 3"H, with sliding lid, non-stick coating inside and protective enamel outside, heat distributing copper wire rolled edge, fine steel, made in France
Exopan Bread Pan/Mold, 5-1/2"L x 3"W x 3"H, non-stick coating inside and protective enamel outside, heat distributing copper wire rolled edge, fine steel, made in France
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