Hot Food Table, electric, 208/240V, 78" L, 30" D, 36" H, individual die-stamped (5) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
| Manufacturer | Randell |
| Model Number | RAN-3515-240 |
| Packed By | Each |
| WIDTH (SIDE - SIDE) | 78" |
| WORK HEIGHT | 36" |
| PAN CAPACITY | 5-pan |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| TOP | Stainless Steel |
Hot Food Table, electric, 120V, 78" L, 30" D, 36" H, individual die-stamped (5) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
RanServe Hot Food Table, electric, 72" L, 30" D, 35" H, mobile modular, (5) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 86" L, 30" D, 35" H, mobile modular, (6) 12" x 20" hot food wells, open cabinet base with sliding doors, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 86" L, 30" D, 35" H, mobile modular, (6) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
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