Hot Food Table, electric, 120V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf, 6" adjustable legs
| Manufacturer | Randell |
| Model Number | RAN-3612-120 |
| Packed By | Each |
| PAN CAPACITY | 2-pan |
| WORK HEIGHT | 36" |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| WIDTH (SIDE - SIDE) | 33" |
| TOP | Stainless Steel |
Hot Food Table, electric, 208/240V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
RanServe Hot Food Table, electric, 30" L, 30" D, 35" H, mobile modular, (2) 12" x 20" hot food wells, open cabinet base with sliding doors, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 30" L, 30" D, 35" H, mobile modular, (2) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
Hot Food Table, electric, 240V, 33" L, 30" D, 36" H, common waterbath, individual die-stamped (2) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
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