RanServe Hot Food Table, electric, 60" L, 30" D, 35" H, mobile modular, (4) 12" x 20" hot food wells, open cabinet base with sliding doors, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
| Manufacturer | Randell |
| Model Number | RAN-RAN-HTD-4S |
| Packed By | Each |
| DESIGN | Mobile Modular, W/ Dry Understorage |
| PAN CAPACITY | 4-pan |
| WORK HEIGHT | 35" |
| TYPE | Individual Well |
| BASE FINISH | Galvanized |
| TOP | Stainless Steel |
| WIDTH (SIDE - SIDE) | 60" |
RanServe Hot Food Table, electric, 60" L, 30" D, 35" H, mobile modular, (4) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 60" L, 30" D, 35" H, mobile modular, (4) 12" x 20" hot food wells, heated cabinet base with hinged doors NSF approved for food storage, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
Hot Food Table, electric, 208/240V, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
RanServe Classic II Hot Food Table, electric, 60" L, 30" D, 35" H, mobile modular, (4) 12" x 20" hot food wells, enclosed cabinet base, stainless steel top, fiberglass body, swivel casters (2 locking)
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