Hinging Rack, type 6-half size Pro/Classic, (7) 12" x 20" pan capacity, 2-5/8" spacing, USA Version
| Manufacturer | Rational |
| Model Number | RAT-60-61-624 |
| Packed By | Each |
Soiled Dishtable, straight design, 48"W x 30-3/8"D x 46-1/4"H, right-to-left operation, 18/304 stainless steel top, 20" x 20" x 8" deep pre-rinse sink, 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), 10"H backsplash, raised rolled edges on front & sides, (1) rack guide (BK-SDTS), includes basket drain (BKDR-4), galvanized legs & side bracing, high impact corrosion resistant adjustable bullet feet, NSF
Designer Line Sandwich Unit, 60"W, two-section, (12) 1/6 size x 4" deep pans with 12" cutting board, (2) field rehingeable doors, stainless steel top, front, sides & interior, electronic control with digital display, hi-low alarm, 6" adjustable legs, rear mounted self-contained refrigeration, 1/4 HP, cETLus, NSF, Made in USA
Range, gas, 48" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" raised griddle/cheesemelter-broiler with 3/4" plate thick with (1) manual control, stainless steel mesh flame spreader & 21" x 18" rack below the griddle, (2) 19-1/2" W x 21-1/2" D space-saver ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 186,000 BTU, NSF, cETLus
Sodir-Roller Grill Pizza Oven, countertop, electric, fire brick stone, single deck, quartz heating elements, 660F thermostatic controls, 15 min. timer with continuous cooking feature, second thermostat regulates heat under deck to perfectly bake thin and thick crusts, see-through glass door with interior light, stainless steel construction, 1- 16"x24" pizza, 208/240v/60/1-ph, 5.7 kW, 21/24.0 amps, NEMA L6-30P, ETL
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