DI-1 SINGLE CONE DIP WARMER, 3 qt., low temperature warmer, designed for cone dipping, warms by natural convection, temperature settings marked as low to high, range from ambient to 150°F, accepts a stainless steel jar (94009) (not included) or manufacturers' #10 can of cone dip, hinged lid, stainless steel, 100 watts, 120v/60/1-ph, 0.8 amp, cord, NEMA 5-15P, CE, cULus, NSF
| Manufacturer | Server Products |
| Model Number | SER-92000 |
| Packed By | Each |
| CONTROLS | Thermostatic Controls |
| OPERATION | Dry |
| PAN ACCOMMODATION | (1) 3 Qt |
TWIN FS/FSP TOPPING WARMER WITH PUMP & LADLE, rethermalizing, water-bath warmer/cooker, with individual temperature-sensing thermostats and wrap-around heating elements, 1 oz. stainless steel ladle, pump yields 1 oz. maximum servings, which can be reduced in 1/8 oz. increments with provided collars, serve from #10 cans or stainless steel jars (94009) (jars sold separately), 1kW, 120v/60/1-ph, 8.3 amps, cord, NEMA 5-15P, CE, cULus, NSF
DI-3 TRIPLE CONE DIP WARMER, (2) 3 qt., low temperature warmer, designed for cone dipping, warms by natural convection, temperature settings marked as low to high, range from ambient to 150F, accepts (3) stainless steel jars (94009) (not included) or manufacturers' #10 cans of cone dip, hinged lid, stainless steel, 180 watts, 120v/60/1-ph, 1.5 amp, cord, NEMA 5-15P, CE, cULus, NSF
FSP TOPPING WARMER WITH PUMP, rethermalizing, water-bath warmer, with temperature-sensing thermostat and wrap-around heating element, pump yields 1 oz. maximum servings, which can be reduced in 1/8 oz. increments with provided collars, serve from #10 can or stainless steel jar (94009) (jar sold separately), not intended to serve potentially hazardous foods (requires a spout warmer; see FSPW-SS 81140), stainless steel, 500 watts, 120v/60/1-ph, 4.2 amps, cord, NEMA 5-15P, CE, cULus, NSF
SUPREME MERCHANDISING TOPPING WARMER WITH PUMP & SPOUT WARMER, rethermalizing, water-bath warmer, with temperature sensing thermostat and wrap-around heating element, spout warmer (opposite instrument panel side) ensures safety when dispensing potentially hazardous foods like cheese sauce, a full portion yields 1 oz. servings, which can be reduced in 1/8 oz. increments with provided collars, includes magnetic merchandising signs for "Hot Fudge", "Caramel" and "Cheese Sauce", accepts #10 food can, stainless steel jar (94009) or 48 oz. pouched packaging (requires Can2Pouch Conversion Kit 81184), food containers, kit and jar sold separately, stainless steel pump, 517 watts, 120v/60/1-ph, 4.3 amps, cord, NEMA 5-15P, cULus, NSF
Español
