Condiment Station, 7-1/2" x 9-1/2" x 1-3/4", modular, (2) compartments, hand wash, fits with APDT1BL, ABS plastic, black (Selling Quantity = 1 each)
| Manufacturer | Service Ideas |
| Model Number | SID-APC2V2 |
| Packed By | Each |
Korner-Soil Dishtable, L-shaped, right-to-left, 10-1/2"H backsplash, with pre-rinse sink, galvanized legs, with no crossrails, 107" long, 16/304 stainless steel
Sink Welded Into Table Top, 20"W x 20"D x 12" deep bowl, includes faucet, NSF (must specify sink location)
Restaurant Range, gas, 72", (6) open burners, (1) 36" griddle, (2) convection ovens, (3) chrome racks per oven, 3" grease trough, removable grease pan & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, (2) 1/4 HP, 312,000 BTU, NSF, CE, CSA Flame, CSA Star
C5 8 Series Controlled Temperature Holding Cabinet, mobile, full height, insulated, universal wire slides (17) 18" x 26" or (32) 12" x 20" x 2-1/2" pan capacity, Dutch double pane tempered glass doors, top mount digital control, low temp alarm & memory recall, ducted heating system, thermostat 70 to 200F temp, 3" OC (adjustable on 1-1/2" increments), 5" casters, 304 stainless steel, 120v/60/1-ph, 1440 watts, 12 amps, NEMA 5-15P, UL, CUL, NSF
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