Ultimate Restaurant Range, gas, 36" charbroiler, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 96,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First⢠Program, see Service First document for details)
Manufacturer | Southbend |
Model Number | SOU-436C-3C |
Packed By | Each |
BASE | Cabinet |
EXTERIOR FINISH | Stainless Steel Front And Sides |
HEAT | Radiants, Cast Iron |
WIDTH (SIDE - SIDE) OA | 36" |
GRID | Flat Or Tilt, Cast Iron |
Ultimate Restaurant Range, gas, 36", griddle, thermostatic controls, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36" griddle, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 175,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (1) star/saut burner front, (1) non-clog burner, standard grates, (1) 24" griddle left, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 159,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)