Ultimate Restaurant Range, gas/electric, 36", (4) pyromax burners, standard grates, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 160,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First⢠Program, see Service First document for details)
Manufacturer | Southbend |
Model Number | SOU-H4367D |
Packed By | Each |
EXTERIOR FINISH | Stainless Steel |
BASE | Standard Oven, Electric |
TOP | 4 Open Burners |
VENT | Backshelf |
Ultimate Restaurant Range, gas/electric, 36", griddle, manual controls, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", (6) star/saut burners, standard grates, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 198,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", (3) star/saut burners front, (2) pyromax burners back, standard grates, standing pilot, (1) electric hybrid convection oven, incudes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 179,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", (2) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 114,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)