S-Series Restaurant Range, gas, 36", griddle, thermostatic controls, (1) cabinet base, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
| Manufacturer | Southbend |
| Model Number | SOU-S36C-3T |
| Packed By | Each |
| WIDTH (SIDE - SIDE) OA | 36" |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| PLATE THICKNESS | .500" |
| GRIDDLE PLATE FINISH | Smooth |
| BASE | Cabinet |
| CONTROL | Thermostat |
S-Series Restaurant Range, gas, 36", griddle, manual controls, (1) cabinet base, stainless steel front, sides, shelf, 4" front rail, & 6" adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, (1) cabinet base, removable cast iron grate tops & crumb drawer, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 168,000 BTU, CSA, NSF
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" griddle right, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 147,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36" charbroiler, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 141,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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