S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, (1) cabinet base, removable cast iron grate tops & crumb drawer, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 168,000 BTU, CSA, NSF
| Manufacturer | Southbend |
| Model Number | SOU-S36C |
| Packed By | Each |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| TOP | 6 Open Burners |
| VENT | Backshelf |
| BASE | Cabinet |
S-Series Restaurant Range, gas, 36", griddle, manual controls, (1) cabinet base, stainless steel front, sides, shelf, 4" front rail, & 6" adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
S-Series Restaurant Range, gas, 36", griddle, thermostatic controls, (1) cabinet base, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Ultimate Restaurant Range, gas, 36", (4) pyromax burners, standard grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 192,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) star/saut burners, standard grates, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 175,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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