S-Series Restaurant Range, gas, 48", (8) 28,000 BTU open burners, (2) space saver ovens, snap action thermostat, (8) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 294,000 BTU, CSA, NSF
| Manufacturer | Southbend |
| Model Number | SOU-S48EE |
| Packed By | Each |
| VENT | Backshelf |
| TOP | 8 Open Burners |
| BASE | 2 Space Saver Ovens |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
S-Series Restaurant Range, gas, 48", griddle, manual controls, (2) space saver ovens, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 150,000, BTU, cCSAus, CSA Flame, CSA Star, NSF
S-Series Restaurant Range, gas, 48", griddle, thermostatic controls, (2) space saver ovens, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 150,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Ultimate Restaurant Range, gas, 48", (2) star/saut burners with standard grates, standing pilot, 36" griddle left, (2) space saver ovens with battery spark ignition, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 220,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) non-clog burners, standard grates, (1) 36" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 207,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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