Southbend S60AC-4TR Range, 60" Restaurant, Gas

S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 315,000 BTU, CSA, NSF

S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 236,500 BTU, cCSAus, CSA Flame, CSA Star, NSF

Ultimate Restaurant Range, gas, 60", (2) star/saut burners front, (2) non-clog burners rear, (4) pyromax burners left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 369,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)