S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 201,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
| Manufacturer | Southbend |
| Model Number | SOU-S60CC-2RR |
| Packed By | Each |
| TOP | 6 Open Burners, 24" Griddle/broiler |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| VENT | Backshelf |
| BASE | 2 Cabinets |
S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (2) cabinet bases, removable cast iron grates, crumb drawer & shelf, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 280,000 BTU, CSA, NSF
Ultimate Restaurant Range, gas, 60", (1) star/saut burners front, (1) non-clog burners rear, standard grates, (1) 48" griddle left, thermostatic controls, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 146,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (5) star/saut burners front, (5) non-clog burners rear, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 375,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) 24" charbroiler right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 288,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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