S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 176,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Manufacturer | Southbend |
Model Number | SOU-S60CC-3GR |
Packed By | Each |
BASE | 2 Cabinets |
VENT | Backshelf |
EXTERIOR FINISH | Stainless Steel Front And Sides |
TOP | 4 Open Burners, 36" Griddle |
S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (2) cabinet bases, removable cast iron grates, crumb drawer & shelf, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 280,000 BTU, CSA, NSF
S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 201,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 350,000 BTU, CSA, NSF
Ultimate Restaurant Range, gas, 60", (2) star/saut burners front, (2) non-clog burners rear, 36" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 273,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)