HACCP Food Safety Thermometer, dial, 0° to 220°F (-10° to 100°C) temperature range, 1" dial, with 5" stem, pocket sleeve with patented built-in calibration feature, shatterproof lens, stainless steel construction, color coded: red (for raw meat), NSF (must be purchased in case quantities)
| Manufacturer | Taylor Precision |
| Model Number | TAP-6092NRDBC |
| Packed By | Each |
Pocket Thermometer, digital, instant read, -40 to 450F (-40 to 232C) temperature range, 1.5mm diameter FDA recommended probe tip, thermistor located in probe tip, on/off button, automatic shut-off, waterproof, anti-microbial Safe-T-Guard case & sleeve, yellow housing with 5" stainless steel stem, (1) LR44 battery (included), recalibratable, complies with HACCP requirements, NSF (must be purchased in case quantities)
HACCP Food Safety Thermometer, dial, 0 to 220F (-10 to 100C) temperature range, 1" dial, with 5" stem, pocket sleeve with patented built-in calibration feature, shatterproof lens, stainless steel construction, color coded: brown (for cooked meat), NSF (must be purchased in case quantities)
Bi-Therm Pocket Thermometer, dial, 0 to 220F temperature range, 2" superior grade dial, with 8" stem, +/- 2F/1C accuracy of entire range, high visibility dial graphics, extended scale design, 3 point calibration, stainless steel exterior (packed in individual boxes) (case pack can be broken)
Instant Read Thermometer, 1" dial, magnified lens, from 0 to 220F temperature range, 4-1/2" stainless steel stem, pocket case with clip, NSF (must be purchased in case quantities)
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