HACCP Food Safety Thermometer, dial, 0° to 220°F (-10° to 100°C) temperature range, 1" dial, with 5" stem, pocket sleeve with patented built-in calibration feature, shatterproof lens, stainless steel construction, color coded: red (for raw meat), NSF (must be purchased in case quantities)
| Manufacturer | Taylor Precision |
| Model Number | TAP-6092NRDBC |
| Packed By | Each |
Pocket Thermometer, digital, instant read, -40 to 450F (-40 to 232C) temperature range, 1.5mm diameter FDA recommended probe tip, thermistor located in probe tip, on/off button, automatic shut-off, waterproof, anti-microbial Safe-T-Guard case & sleeve, yellow housing with 5" stainless steel stem, (1) LR44 battery (included), recalibratable, complies with HACCP requirements, NSF (must be purchased in case quantities)
Instant Read Thermometer, high temperature, 1" dial, magnified lens, 50 to 550F temperature range, 4-1/2" stainless steel stem, pocket case with clip, NSF (must be purchased in case quantities)
Bi-Therm Pocket Thermometer, dial, 0 to 220F temperature range, 2" superior grade dial, with 8" stem, +/- 2F/1C accuracy of entire range, high visibility dial graphics, extended scale design, 3 point calibration, stainless steel exterior (packed in individual boxes) (case pack can be broken)
Instant Read Thermometer, digital, -40 to 450F (-40 to 230 C) temperature range, 0.4" LCD readout, 3.19" stem, on/off, F/C & hold buttons, auto-off, LR44 battery (included), NSF (must be purchased in case quantities)
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