Pizza Stone Deck Oven, electric, with regular stand & tray slides, (2) 45.2"W x 43.7"D x 7"H decks, sand blasted refractory brick baking surface, (24) 12" or (10) 18" pizza capacity, single tempered glass door, rock wool insulation, stainless steel, 220v/60/3-ph, cETLus, ETL
| Manufacturer | Univex |
| Model Number | UNI-PSDE-2DST |
| Packed By | Each |
| WIDTH (SIDE-SIDE) | 46" |
| EXTERIOR FINISH | Stainless Steel |
| DECK QUANTITY | 2 |
| HEIGHT (PER DECK) | 7" |
| DECK CONSTRUCTION | Ceramic |
Refrigerated Chef Base, 86" L, one-piece 18 gauge stainless steel top, stainless steel front/sides, stainless steel interior & exterior, (4) drawers, 5" castors with brake, 3/8 HP, 115/60/1-ph, NEMA 5-15P, 6.0 amps, cUL, UL, ETL (NSF/ANSI 7)
Condiment Pot, with round handles, 5 qt. 12 oz., 8" dia. x 8" H, round, aluminum with ceramic-look coating, Sandstone, Pearl White
Bowl, 19-1/2" x 10-1/2" x 3", oval, ceramic, bright white, Fado
Versa Food Bars Serving Buffet, cold food, 5 ft. unit, 69"L x 42-1/2"W x 62-3/4"H, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers or ColdFest, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" heavy duty swivel casters with brakes, Kentucky green (made to order), NSF
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