Boil-In Vacuum Sealer Bags, 6" x 8", total thickness 4.0 ml, in-chamber vacuum pack bags, fits 40831 & 40833 machines, designed for Sous Vide cooking, maximum cooking temperature 212°F (100°C), (pack of 100) Made in USA
| Manufacturer | Vollrath |
| Model Number | VOL-23850 |
| Packed By | Each |
Vacuum Sealer Bag, 10" x 15", total thickness 3.0 ml, in-chamber vacuum pack bags, fits 40831 & 40833 machines, (designed for Sous Vide cooking), maximum cooking temperature 158F (70C), Made in USA (pack of 100)
Vacuum Sealer Bag, 10" x 14", total thickness 3.9 ml, out-of-chamber vacuum pack bags, fits 40858 machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking temperature: 158F (70C), imported (pack of 100)
Vacuum Sealer Bag, 6" x 12", total thickness 3.9 ml, out-of-chamber vacuum pack bags, fits 40858 machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking temperature: 158F (70C), imported (pack of 100)
Vacuum Sealer Bag, 12" x 16", total thickness 3.0 ml, in-chamber vacuum pack bags, fits 40831 & 40833 machines, (designed for Sous Vide cooking), maximum cooking temperature 158F (70C), Made in USA (pack of 100)
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