Cutting Board, RED, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Raw Meats), heat resistant to 185° F, non- absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
| Manufacturer | Vollrath |
| Model Number | VOL-5200240 |
| Packed By | Each |
| SHORT SIDE | 15" |
| NSF INFORMATION | Nsf Approved |
| LONG SIDE | 19" - 24" |
| THICKNESS | .500" |
| CONSTRUCTION | Plastic |
Cutting Board, YELLOW, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, BLUE, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Cooked Foods), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, green, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, TAN, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
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