Endurance⢠Restaurant Range, gas, 48", (2) 30,000 BTU burners with lift-off burner heads, (1) 36" griddle, 3/4" thick plate, thermostatic controls, 4"W front grease trough, standard oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 155,000 BTU, CSA Flame, CSA Star, NSF
| Manufacturer | Vulcan-Hart |
| Model Number | VUL-48S-2B36GT |
| Packed By | Each |
| BASE | 1 Standard Oven, 1 Cabinet |
| EXTERIOR FINISH | Stainless Steel |
| VENT | Backshelf |
| TOP | 2 Open Burners, 36" Griddle W/thermostats |
Endurance Restaurant Range, gas, 48", (2) 30,000 BTU burners with lift-off burner heads, (1) 36" griddle, 7/8" thick plate, thermostatic controls, 4"W front grease trough, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 155,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, gas, 48", (8) 30,000 BTU burners with lift-off burner heads, convection oven, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 275,000 BTU, CSA, NSF
Endurance Restaurant Range, gas, 48", (8) 30,000 BTU burners with lift-off burner heads, refrigerated base with (2) drawers (left), cabinet base (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 240,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 48", (8) 30,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 275,000 BTU, CSA, NSF
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