Convection Oven, electric, double-deck, bakery depth, computer controls, 99-hour timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 12.5 kW each section, NSF, cUL, UL
| Manufacturer | Vulcan-Hart |
| Model Number | VUL-VC66EC |
| Packed By | Each |
| KW PER DECK | 12.5 Kw |
| FEATURE | Cook & Hold |
| BASE | Legs |
| SIZE | Deep/bakery |
| INTERIOR FINISH | Porcelain |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| CONTROLS | Computer With Timer |
| DECKS | 2 |
| CAPACITY PER DECK | 5 Pans |
Convection Oven, electric, double-deck, bakery depth, solid state controls, 60 minute timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 12.5 kW each section, NSF, cUL, UL
Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer, (5) nickel plated racks, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 1/2 HP, 12.5 kW, NSF, cUL, UL
Convection Oven, electric, double-deck, standard depth, solid state controls, 60 minute timer, (5) nickel plated racks per oven, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, (2) 1/2 HP, 12.5 kW each section, NSF, cUL, UL
Convection Oven, electric, single-deck, bakery depth, solid state controls, 60 minute timer, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 12.5 kW, NSF, cUL, UL
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