Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250° F, capacity (8) sheet pans or (16) hotel pans, stainless steel construction, 5" casters; 2 swivel with locks, 2 rigid
| Manufacturer | Vulcan-Hart |
| Model Number | VUL-VRH8 |
| Packed By | Each |
| EXTERIOR FINISH | Stainless Steel |
| INTERIOR FINISH | Stainless Steel |
| PAN CAPACITY | (8) 18"x26"x1 Deep Pans/compartment |
| CABINET TYPE | Mobile, Half Height |
| CONTROLS | Mechanical Controls |
Cook/Hold Cabinet, double-deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350 F, capacity (8) bun pans or (16) steam table pans per compartment, stainless steel interior and exterior, 5" casters; 2 swivel with locks, 2 rigid, requires 2 outlets, (2) 208-240v/50/60/1-ph, 3800/5060 watts each, 19.0/22.0 amps each, (2) 8' cords & plugs, NEMA 6-30P (NOTE: Ovens available in single phase only)
Cook/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350 F, capacity (5) bun pans or (10) steam table pans, stainless steel interior and exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 1900/2530 watts, 9.6/11.0 amps, 8' cord, NEMA 6-15P (NOTE: Ovens available in single phase only)
Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250 F, capacity (16) sheet pans or (32) hotel pans, includes stacking kit, stainless steel construction, 5" casters; 2 swivel with locks, 2 rigid, requires 2 outlets
Cook/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350 F, capacity (8) bun pans or (16) steam table pans, stainless steel interior and exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 3800/5060 watts, 19.0/22.0 amps, 8' cord, NEMA 6-30P (NOTE: Ovens available in single phase only)
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